![]() Looking for more fruity desserts? Pair your strawberry desserts with on a table with peach desserts or blueberry desserts for even more berry goodness. ![]() Press the mixture evenly into the bottom of a 9-by-13-inch baking dish. Stir together the pretzel crumbs, butter, and brown sugar in a large bowl. Crush the pretzels in a large resealable plastic bag with a rolling pin. Or, simply opt for frozen strawberries that will work well for many of these strawberry desserts-including the pound cake and the berries-and-cream popsicles. fresh strawberries, stemmed and sliced Directions For the crust: Preheat the oven to 350°. It's true that for most of the country, peak strawberry season happens in the summer months when the ruby-red berries are fresh and juicy-perfect for summer pies! But you can also find strawberries in the grocery store year-round, which means you can whip up a dessert whenever the craving strikes! Of course, if you simply cannot get your hands on fresh strawberries, you can also try Ree Drummond's strawberries and cream scones that are bursting with strawberry flavor thanks to strawberry preserves and dried strawberries. Here, you'll find tons of recipes for strawberry cakes, classic pies, trifle recipes, and even some no-bake desserts that will make entertaining easy. Similar to the traditional strawberry jello pretzel dessert but without the pretzels but all of the taste So if you are on a low carb diet, try this gluten free and sugar free jello dessert. No matter what the occasion, you can't go wrong with these strawberry desserts. This keto strawberry pretzel salad without pretzels is the perfect party or picnic dessert. Think about it: You can serve up a big bowl of the sweet berries with whipped cream after your Mother's Day brunch or dip them in chocolate for a romantic Valentine's Day treat. I always make this the day before.Fresh strawberries are sweet any time of year. You must leave plenty of time for this to chill as it needs time to harden. I spoon the strawberries on and then slowly/carefully pour the rest of the juice. I am also very careful when adding the strawberry layer. I also chill the cream cheese layer while I am freezing the strawberry mixture until it is thickened. Also, you must chill the strawberry mixture before you put it on the cream cheese layer, or it will melt its way through. VERY IMPORTANT: Spread cream cheese all the way to the edges of the pan to keep the strawberries from seeping into the crust and making it soggy. So for my oven I think 10 minutes is perfect. I have cooked it longer and it has gotten too hard. For the crust I cooked it for 8 minutes this time, but it was sort of fragile. I also like my strawberries not so whole, so I used a potato masher on them. I couldn't find 2 (10 oz) pkgs of frozen strawberries, so I used one 16 oz bag. I used your recipe with one extra block of cream cheese as I like a thick layer and had a bigger pan. Since I am usually serving a crowd, I used my 10 x 15 x 2 clear glass pan. I have made this dish for several years now, and your version of the recipe is very nice. Not as overpoweringly sweet as the strawberries. EDITED YET AGAIN: I made the top layer today with Blackberry Fusion Jello and this summer's blackberries. I just followed the same recipe, only using two sleeves of crushed Lorna Doone cookies. EDITED AGAIN A WEEK LATER: I made this again today with a crust made from Lorna Doone cookies. If I were to make this again, I'd double a recipe for graham cracker crust and use that instead of the pretzels. The bottom layer was.just not right for this dessert. Fun! EDITED NEXT DAY: I LOVED the top and bottom layers. I also made sure to go right to the edges with the cream cheese layer to keep from the jello layer from seeping through and making the "crust" soggy. I did follow other reviewer's suggestions and chill the layers in-between layering. Strawberry Pretzel Dessert Squares 2 cups finely crushed pretzels 1/2 cup sugar, divided 2/3 cup butter or margarine, melted 1-1/2 pkg. I only added just a little vanilla to the cream cheese/whipped topping layer. Scroll through to find your new favorite meatball recipe. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. These recipes will mostly follow that structure, sometimes with an added twist. An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out.
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